Coddle - how do you like yours?


#146

looks a bit like garlic bread and sausages


#147

Jaysus lads yous are all gone very posh on this site altogether.
Coddle is simple food none of your fancy stuff. The oulfella always made it in ours and he would spin if you mention putting a carrot or god forbid a packet of soup in there
Simple recipe passed down, sausages never fried, potatoes, 1 large whole onion, bacon pieces, and two oxo cubes, Brennan’s batch on the side. Pure heaven!!


#148

now that’s a great word isn’t it , Malarky, just sittin here breakin me bollix laughin read’n that


#149

I wouldn’t feed what’s been posted recently to my dog :laughing:, and you don’t want to know what he’ll eat !


#150

oh its rough alright, by the way ive a bone to pick with you


#151

Lovely lentils!
IMG_2972|375x500


#152


#153

Cannot be unseen :disappointed_relieved:


#154

Lovely looking Hungarian goulash there.

Or is it a lamb tagine ?

Anyway, fair play !


#155

That’s like curry, sausage curry. Or Kurrywuerst as they say in Deutschland.


#156

Fooking oxo cubes. What the fook. And you were saying to keep it simple??


#157

Looks like the remanence of a heavy weekend on the sauce.


#158

Looking forward to this beauty. Spuds, Back rashers (rind on), onion, sausages and a pack of knorr potatoe soup, a small drop of brown sauce thrown in for a little kick of flavour… batch bread, chunks of butter at the ready. No feckin lentils or oxo cubes!


#159

Do we ig-knorr that auto-correct?


#160

I wonder could galvin design a suit made from coddle


#161

Where are the spuds Rochey?


#162

Are the green bits celery or onions?


#163

At the bottom of the pot. I fecked in a small bit of proper butcher white pudding too… it’s a lovely addition!


#164

Onions.


#165

Ding, ding, ding, you get to pass Go and collect your £200. :money_mouth_face: