Jaysus lads yous are all gone very posh on this site altogether.
Coddle is simple food none of your fancy stuff. The oulfella always made it in ours and he would spin if you mention putting a carrot or god forbid a packet of soup in there
Simple recipe passed down, sausages never fried, potatoes, 1 large whole onion, bacon pieces, and two oxo cubes, Brennan’s batch on the side. Pure heaven!!