I was thinking about Coddle for most of yesterday (f**k you guys for starting this). I have a few things that may or may not belong in Coddle:
- Mushy Peas - I dunno, I think there’s a case to be made here. Odd colour though.
- Black/White Pudding - Never heard it done, but might be a runner.
- Parsnip - A classic white veg for a classic white stew.
- Garlic - Shure why not.
Also, the more I think of it, the better the idea of pre-frying the Sausies becomes. It cuts down on the “eww, skin” factor.
I’ll admit it, once you get over the WTF part of egg in coddle, it starts to grow on you…